Crab Cakes

Seared crab cakes with remoulade sauce

Steamed Mussels

Bianco - mussels in a white wine broth diablo - with scarpariella sauce for a bit of heat

Caprese

Mozzarella, roma tomatoes and fresh basil drizzled with a balsamic reduction

Shrimp Cocktail

Large prawns, served with cocktail sauce

Italian Stuffed Portobello Mushrooms

Baked and dusted with parmesan

Traditional Lasagna Bolognese

Layers of pasta, beef and sausage, ricotta and four cheeses, finished with marinara and mozzarella

Poly Drive Pasta

Cajun inspired with andouille sausage, red bell pepper, artichoke hearts, mushrooms, shrimp, chicken and Mostaccioli pasta tossed in a spicy cajun cream sauce

Fettucini Alfredo

Fettuccine​ pasta tossed with a classic cream sauce

Spaghetti Marinara

Served with choice of house made meatballs or andouille sausage in house made marinara

Pasta Choices

Spaghetti,​ fettuccine, papperdeli, linguine or Mostaccioli

Sauce Choices

Chicken Marsala

Lightly seasoned and floured chicken breast sautéed with garlic, mushrooms, and marsala cream sauce, over a bed of linguine

Duck Ragu

Slow braised with vegetable, prosciutto, fresh herbs, and a red wine reduction tossed with pappardelli pasta

Chicken with Prosciutto Basil Cream Sauce

Lightly​ seasoned and floured chicken breast sautéed with prosciutto, basil and provolone cream sauce, over a bed of linguine

Salmon

Pan​ seared salmon steak seasoned or blackened

Shrimp

Large prawns fried tempura style served with a pineapple rum sauce or scampi-style over a bed of linguine

King Crab Legs

1lb. Steamed king crab legs, served with drawn butter.

Scallops

Fried bacon wrapped scallops served over butternut squash risotto

New York Striploin

14oz

Try It with a Peppered Crust

Ribeye14oz

Baseball Cut Sirloin

10oz

Filet Tenderloin

8oz

Slow Roasted Prime Rib

Seasoned crust, seared and slow roasted. Served with au jus and horseradish sauce

Osso Bucco

Slow roasted pork shank served over your choice of risotto or mashed potatoes topped with gremolata

Veal Parmesan

Breaded and pan fried veal cutlet on a bed of linguine topped with house marinara and mozzarella

Salad Choices Include

With choice of dressing

Guiness Stout

4.2% ABV 40 ibu

Bud Light

Pale Lager 4.2% ABV 15 IBU

Harp

European Pale Lager 4.5% ABV 21 IBU

Moretti

Pilsner 4.6% ABV 15 IBU

Shiner

Bock 4.4% ABV 13 IBU

Streetfight/Angry Hanks

Red Ale 6.2% ABV 15 IBU

White Noise/Uberbrew

Hefeweizen 5.7% ABV 15 IBU

Loch and Lode/Harvest Moon

Scottish​ Ale 7.2% ABV ABV 40 IBU

Helio/Red Lodge Ales Brewing Co

Hefeweizen 5.75 – 6.0% ABV 12 IBU

Black Butte/Deschutes

Porter​ 5.2% ABV 30 IBU

Salmon Fly/Madison River

Honey Rye 5.6% ABV 14 IBU

Alt 0220/Uberbrew

Amber Ale 5.2% ABV 14 IBU

Anger Management/Angry Hanks

Belgian​ Wheat 4.0% ABV 11 IBU

Total Domination/Ninkasi

IPA​ 6.7% ABV 65 ibu

Hopzone/Bozeman Brewing Co

IPA 7.0% ABV 80+ ibu

The Immortal/Elysian

IPA 6.5% ABV 54 ibu

Mirror Pond/Deschutes

Pale Ale 5.0% ABV 40 IBU

Nut Brown/Bitterroot Brewery

Nut Brown 5.2% ABV 18 IBU

Spire Mountain Dark & Dry/Fish Brewing

Apple Cider 5.0% ABV IBU

Night Owl/Elysian

Pumpkin Ale 5.9% ABV 18 IBU

Stella Artois

European Pale Lager 4.8 – 5.2% ABV 15 IBU

Crab Cakes

Three seared crab cakes with remoulade sauce

Calamari

Fried calamari strips served with marinara sauce and parmesan

Old Fashioned Shrimp Cocktail

Five large prawns served with cocktail sauce

Fried Ravioli

Eight cheese ravioli, breaded and fried.Served with marinara sauce

Italian Stuffed Porto Bello Mushrooms

Baked and dusted with parmesan

Caprese

Mozzarella, roma tomatoes and fresh basil drizzled with a balsamic reduction

Steamed Mussels

Bianco mussels in a white wine broth

Steamed Mussels

Diablo​ prepared with scarpariella sauce for a bit of heat

Nachos

Granary nachos finished in a brown gravy and chipotle pepper sauce.

Dragon Tenders

lightly​ breaded and fried chicken strips served with a choice of traditional dragon sauce or spicy Italian scarpariello sauce

Antipasto Platter

An assortment of meats and cheeses, served with a roasted red pepper salad, fig preserves, and crackers

Bistecca Flatbread

House made flatbread topped with caramelized onions, sauteed mushrooms, gruyere and swiss cheeses and a red wine reduction

Classic Caesar

Torn​ romaine tossed with house made croutons, grated parmesan and house made caesar dressing

Blackened Tuna Salad

Blackened​ Ahi tuna, mandarin oranges, and crispy red onion slivers, served over a bed of arcadian mixed greens tossed with a raspberry champagne vinaigrette

Italian Cobb

Bed of romaine lettuce topped with prosciutto crisps, avocado, cherry tomatoes, corn, hard-boiled egg and gorgonzola crumbles. Served with a balsamic vinaigrette

Plain

Cheese

Choice of swiss, provolone, cheddar, pepper jack or mozzarella

Western

BBQ sauce, bacon and cheddar

Bacon Bleu

Bacon gorgonzola sauce

Buffalo

BBQ sauce, bacon and cheddar

Italian BLT

Prosciutto bacon, roasted heirloom cherry tomatoes, mixed greens and tapenade mayonnaise

Italian Meats

Sliced pepperoni, salami and prosciutto, with havarti cheese, peppercinis and basil pesto

Turkey

Turkey, swiss, bacon and honey dijon aioli

French Dip

Shaved roast beef and swiss on a hoagie bun. Served with au jus.

Meatball Sub

House made meatballs in marinara and melted mozzarella on a hoagie roll

Chicken Parmesan

Breaded chicken breast topped with marinara and melted mozzarella on a telera roll

French Onion Au Gratin

Traditional French onion soup topped with a baguette crouton and melted swiss, mozzarella and parmesan

Cannellini Bean and Italian Meatball Soup